Pho Ever Yum Menu
Pho Ever Yum menu gallery
Choose your favorite dish
Salad
On the bone 1/4 duck accompany ginger dipping sauce.
Rice
A bed of broken rice topped with grilled pork chop, shredded pork, egg crackling roast pork.
Vegetarian
Vegetarian. Tofu sauce with mix vegetable.
Vegetarian.
Vegetarian.
Vegetarian. Stir fry egg noodle with vegetable and tofu.
Vegetarian. Stir fry rice noodle top with mix vegetable and tofu.
Congee
Smoothies
Noodle Soup
Duck simmer until tender to the bone serve with egg noodle.
Rare sliced beef.
Vermicelli top with beef brisket, pork and Vietnamese style pork ham in spicy beef soup accompany with a dish of vegetable.
Rice noodle soup with chicken soup base.
Chicken leg deep fried till skin is crispy served with mi goreng.
hokkien noodle with seafood or chicken in Malaysian style soup base.
Vermicelli top with pork and slices of fish cake in crab pulped soup base.
Noodle topped with your choice of seafood or combination of seafood and pork or either fish or prawn or your choice of any particular fish balls, fish cake cut into pieces or pork.
Rare sliced beef and beef balls.
Rice noodle, lean beef, beef brisket, beef balls, tendon and ox tripe with beef soup.
Rare sliced beef and slow cooked brisket.
Vermicelli top with prawn, fish and crackling roast pork in pickle fish soup accompany with a vegetable.
Noodle top with your choice of seafood or combination of seafood and pork or either fish or prawn or your choice of any particular fish balls, fish cake cut into pieces or pork.
Quarter boiled duck on a bed of vege and ginger dipping sauce serve with a bowl of duck and bamboo shoot soup and vermicelli.
Minced chicken wrap in wonton pastry serve with soup base.
The most popular street food in central Vietnam which include prawn, pork & chicken with yellow rice noodle.
À La Carte
Vegetable tossed with chicken, beef and sea food.
Come with pickle vege.
Come with fresh veggie.
Sautéed diced streak with vegy on the side.
Fried tofu toss with spicy seasoning.
Crispy Vietnamese pancake topped with your choice of prawn and either pork belly or chicken .
Battered deep fry then toss with spicy seasoning.
Come with vegetable & dipping sauce.
Authentic South Vietnam dish.
Come with vegetable & dipping sauce.
Entrée
Mild. One piece. Deep fry quail toss with capsicum shallots and onion.
Two pieces. With peanut satay sauce.
Four pieces. Prawn, pork, rice vermicelli and vegetable roll with rice pepper.
Seven pieces.
Four pieces. Shredded pork and vegetable roll with rice paper.
Two pieces. With peanut satay sauce.
Beverages & Drinks
Vermicelli Salad (Bún)
Grilled pork loin steak, spring roll and shredded pork and fresh vegetable on the bed of vermicelli.
Chicken toss with lemon grass and onion top a bed of rice vermicelli salad.
Beef toss with lemon grass and onion top a bed of rice vermicelli salad.
From a reviewer’s perspective, the menu at Pho Ever Yum at 1/66 Hanson Rd, Woodville Gardens presents a wide and familiar spread of Vietnamese-inspired comfort dishes with something for every craving. The selection of salads such as Duck Salad, Chicken Salad, and Seafood Salad sets a fresh opening, while the rice dishes like Special Broken Rice, Grilled Pork Loin Steak Stir Fried With Bokchoy & Rice, Lemon Grass & Chilli Chicken With Rice, Lemon Grass Chilli Beef With Rice, and Sautéed Dice Steak With Fried Rice offer hearty, flavour-driven mains. Vegetarian options including Spicy Stir Fry, Laksa, Mix Vegetable With Steam Rice, Stir Fry Noodle, and Hor Fun broaden the appeal with comforting, plant-based choices. The menu continues with rich and warming congee bowls such as Congee Seafood, Combination Congee, Fish Congee, Chicken Congee, and Duck Congee, ideal for lighter or soothing meals. For something refreshing, the smoothies stand out with options like Carrot & Mung Bean Smoothie, Avocado And Mung Bean Smoothie, Strawberry Smoothie, and Soursop Smoothies. The noodle soup section remains a highlight, featuring classics such as Simmer Duck With Egg Noodle, Pho Tai, Spicy Beef Soup, Chicken Noodle Soup, and Crispy Chicken With Noodle, which reflect the restaurant’s core strengths. À la carte dishes like Crackling Roast Pork, Grill Chicken, Bo Luc Lac, and Salt Pepper Tofu add variety, alongside entrées including Quail, Satay Chicken, Cold Roll, and Shredded Pork Roll. Finally, vermicelli salads such as Combination Vermicelli, Vermicelli With Grilled Pork & Spring Rolls, Lemon Grass & Chicken With Vermicelli, and Lemon Grass & Beef With Vermicelli, along with drinks like 3 Colour Sweet Drink, Coconut Drink, and Fresh Lemon Juice, round out a menu that feels both extensive and satisfyingly traditional.